BBQ rubs are a staple in the grilling world, but did you know that you don’t need a BBQ to make the most of these flavourful concoctions? With the humble slow cooker and a good BBQ rub, you can achieve succulent, tender pulled pork that will have your guests coming back for seconds. This easy method brings together the robust flavours of BBQ with the convenience of slow-cooking.

Choosing the Right BBQ Rub

The market offers a plethora of BBQ rubs, each with its unique blend of spices and herbs. From sweet and smoky to spicy and tangy, there’s a rub for every palate. Quality ingredients are key. Opt for rubs with natural, preservative-free ingredients to ensure a wholesome and flavourful result.

Preparing the Pork

For pulled pork, the shoulder cut is your best bet due to its marbling which melts down during slow cooking, rendering the meat tender and juicy. Before applying the rub, make sure the pork is patted dry. This will allow the rub to adhere better.

Applying the BBQ Rub

A generous application of the rub is crucial. Coat the pork evenly, ensuring every nook and cranny is covered. For a deeper flavour, let the meat marinate with the rub overnight in the fridge.

Setting up the Slow Cooker

Place the pork in the slow cooker along with a little liquid - apple cider or broth work well. Set the cooker on low and let the magic happen over the next 8 to 10 hours.

The Slow Cooking Process

Patience is key here. The low and slow cooking process breaks down the fibers in the meat, creating a tender, pull-apart texture. Check the meat at around 8 hours; it should shred easily with a fork.

Shredding the Pork

Once cooked to perfection, remove the pork and shred it using two forks. If desired, mix some of the cooking juices back into the meat for extra flavour.

Serving Suggestions

Serve your delicious pulled pork on a fresh bun with coleslaw, or alongside your favorite BBQ sides. Presentation is everything, so don’t shy away from garnishing with fresh herbs or a drizzle of BBQ sauce.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly to retain moisture.

Benefits of Using a Slow Cooker

The slow cooker is a time and energy saver, and the gradual cooking process allows for an amazing infusion of flavours. It’s a win-win situation for busy individuals who love a good home-cooked meal.

Beyond Pulled Pork

Don’t stop at pulled pork! Explore other meats and rubs to find your next slow-cooked favorite.

Conclusion

With a slow cooker and a tasty BBQ rub, creating mouth-watering pulled pork has never been easier. It’s a fuss-free method that delivers exceptional results every time.

FAQs

1. Can I use other meats with this method?
   • Absolutely! Try beef or chicken for a variation.
2. Do I need to sear the pork before slow cooking?
   • It’s optional but can add an extra layer of flavour.
3. What other liquids can I use in the slow cooker?
   • Beer, wine or even a cola can add unique flavours.
4. How can I make my own BBQ rub?
   • Experiment with a mix of your favorite herbs and spices.
5. Can I cook the pork on high to save time?
   • It’s possible, but low and slow yields the best results.